For our restaurant A l'Image Sainte-AnneWorking with the best suppliers is essential to guarantee you a quality service. One can't do without the other, so it's vital for us to use quality raw materials for our recipes with traditional flavours.
Highlighting the producers we work with
Eating better is certainly not for everyone, but when you have lunch or dinner at our restaurant in Vanneswe do our utmost to ensure that you get the best possible service. traditional cuisinewith fresh produce, premisesfocusing on short circuits.
Our chef, Frédéric Thébaud, is committed to sourcing the best produce from producers and suppliers experts in their fields. But who are these suppliers?
Seafood - Poissonnerie Guillaume
Our traditional restaurant in Vannes works with Guillaume fishmongers to bring you fresh, local, quality products!
La poissonnerie Guillaume has specialised in wild 100% Breton inshore fishing products since 1980. You'll find the best of inshore fishing direct from Vannes to delight your taste buds.
Oysters - Jegat House
The oysters you'll find on the menu of our restaurant as soon as it reopens come from Maison Jegat in Arradon. They are without doubt the best in Morbihan.
Do you know why?
Maison Jegat was founded in 1925. The oysters are bred the old-fashioned way, on the ground, for optimum quality. Its oyster shells and flat oysters are renowned: 5 gold medals and 5 silver medals since 2012 at the Concours Général Agricole.
The creamery and our grocery shop - Maison Le Gall
Laiterie Le Gall offers a selection of traditional dairy products. A traditional family dairy in Quimper since 1923, it is committed to cultivating the excellence of authentic know-how.
Did you know?
All the butter produced by the Le Gall dairy is made exclusively in barrel churns. This is a tool used to transform milk cream into butter. This traditional production process involves slow churning and kneading of the cream, for an exceptional result!
Fruit and vegetables - Le Roux
Based in Vannes since 1979, Le Roux specialises in the distribution of fruit and vegetables to catering professionals.
As a wholesaler of fruit and vegetables, Le Roux works in close collaboration with local producerswith a focus on regional and seasonal products to preserve all the flavour qualities of each product.
At l'Image Sainte-Anne, you can enjoy traditional, home-cooked cuisine!
Our restaurant, certified since 2013 Master Restaurateur offers you a year-round range of traditional cuisinetasty and, above all, home-made. This title highlights the excellence of France's traditional restaurateurs and recognises their skill and commitment to using the best ingredients. fresh, local produce. A renowned restaurant since 1948, the restaurant A l'Image Sainte-Anne would like to share with you Instagram account some of its recipes in anticipation of its imminent reopening.
And behind our quality restaurant, we are lucky enough to work with a dedicated team, who work hard every day to offer you the very best service. Audacity, friendliness and expertise are the watchwords of this team!
